Name: Peanut Butter and Jelly Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 16 oz. peanut butter; 1 10 oz. jar of seedless strawberry, raspberry or mango all fruit spread, such as Polaner or Margie’s; 1 tablespoon of vanilla extract; ½ teaspoon each of cinnamon and nutmeg; 1 12 oz. bag of chocolate chips

Mar 17

Mar 17 Peanut Butter and Jelly Cookies

Stacey Berk

Cookies Brownies & Bars

If you are looking for a healthy and quick treat, try this easy Peanut Butter and Jelly Cookie recipe!

The Peanut Butter and Jelly Cookies have only 6 ingredients! There’s no extra added sugar, and they are gluten free!

Be sure to select a fruit spread made with 100% fruit. Try different flavors, such as strawberry, raspberry or mango.

After a wet cookie dough forms, scoop the cookies onto a prepared baking sheet.

To make the Peanut Butter and Jelly Cookies, thoroughly stir together the peanut butter, seedless all fruit spread, vanilla extract and spices until a wet cookie dough forms. Stir in the chocolate chips and mix well.

Form the cookies (see Pro Cookie Tips) and place them on the prepared baking sheets at least 2 inches apart. Place about 10 per sheet. Bake the cookies for 15-18 minutes. Watch the cookies in the final few minutes of time.